Nuts & Seeds

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Pecans can help product developers take the food and snacking industry to the next level. 

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

A "best of" list of recently released walnut products, from the California Walnut Commission.

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.