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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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TRUBAR Plant-Based Protein Bar in the "Daydreaming About Donuts" flavor.

Bars category strives for innovation, wellness options

Products are now expected to do more than just curb hunger.
Lis Parker
Liz Parker Kuhn
April 21, 2026

Shoppers are taking a more deliberate approach to what satisfies them, and brands are listening and refreshing their lineups.


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American Bakers Association president/CEO Eric Dell on stage

ABA debuts Global Supply Chain & Logistics Professionals Group

The American Bakers Association group aims to unite the baking industry supply chain.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 20, 2026

The newly formed group merges the association’s former Commodity and Agricultural Policy Professionals Group and Logistics Professionals Group.


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Packages of assorted Pork King Good pork rinds flavors

One More Bite: Lauren Koston, Pork King Good

The pork rind company, founded with her husband, is growing, with fun takes on the classic snack.
April 20, 2026

What started as a home-grown operation launched in a tiny basement is now a national, award-winning food business.


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Voodoo Doughnut Blunt Box

Fun Friday: Voodoo Doughnut Blunt Box, IHOP's new BLTAF trademark, Aldi x Coachella

Tru Fru nabs a cameo in the new Katseye music video.
Lis Parker
Liz Parker Kuhn
April 17, 2026

Incredible Group is expanding its Squishi Toy Line with a new Kraft Heinz collection, including Kool-Aid, Kraft Mac & Cheese, Jet-Puffed Marshmallows, Oscar Mayer Hot Dogs, and Jell-O.


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This image displays a collection of ingredients and finished baked goods, including cupcakes, pastries, fresh fruit, jams, and baking tools.

Fruits offer benefits beyond flavoring baked goods and snacks

Consumers are drawn to such items for health gains, clean-label appeal, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 17, 2026

When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.


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Selection of Cravings by Chrissy baking mixes

CEO reveals what it takes to grow a star-powered brand

The leader helping elevate Chrissy Teigen’s baking mix line shares her story.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 16, 2026

Known for her modeling work, acting career, and her marriage to a famous singer, Chrissy Teigen also is behind the Cravings by Chrissy line of baking mixes.


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Woman hiding behind giant bagel-shaped Siegel’s Bagelmania sign

Bagels and doughnuts draw visitors at growing foodservice brand

Siegel’s Bagelmania and Pinkbox Doughnuts blend nostalgia, innovation, and fun.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 16, 2026

The Las Vegas-based bakery operations are growing and gaining a loyal following.


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Red carton and single-serve pack of Little Debbie Chocolate Old Fashioned Donuts

Little Debbie introduces Chocolate Old Fashioned Donuts

The bakery treat comes after the June 2025 launch of the brand’s Old Fashioned Donuts.
SF&WB Staff
April 15, 2026

The company’s sweet baked item will be available in single-serve packaging as well as a Big Pack Carton.


Read More
Image promoting "Dough DUO" featuring a stack of bagels and a donut with a Peeps bunny, alongside logos for Siegel's Bagelmania and Pinkbox Doughnuts.

Pinkbox Doughnuts, Siegel’s Bagelmania out to build a baking empire

Under the Amazing Brands umbrella, the restaurants are gaining a following.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 15, 2026

One restaurant offers fun and flavorful sweet goods, the other, fresh-baked deli classics; both are growing in popularity with consumers.


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Granola square on blue background

BFY producers aim to deliver to ‘no compromise’ consumers

A leader from better-for-you brand MadeGood shares insights on what snackers want.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 14, 2026

The demand for baked goods and snacks that meet health goals while also offering appealing taste continues to surge.


Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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