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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Pile of different cracker shapes on a table

Health, indulgence rank among trends to watch: Cargill

An expert from the food solutions firm shares insights from recent consumer research.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 19, 2026

Consumers continue to care about healthy choices in snack and bakery buys, but they also want the occasional indulgent treat.


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A rectangular-shaped strawberry dessert topped with fresh fruit.

ASB BakingTECH to showcase latest in the baking industry

The conference is dedicated to offering technical solutions, insights, and expertise to the grain-based food industry.
Lis Parker
Liz Parker Kuhn
January 16, 2026

The 2026 event aims to bring together innovators, technical experts, and leaders to explore what’s next in the baking industry.


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Pillsbury Bake-Off and Donna Kelce

Fun Friday: Pillsbury Bake-Off x Donna Kelce, Joey Chestnut defends bagel-eating title, Chomps hits slopes

Wenzel's Farm continues partnership of Wisconsin fishing pro Steve Lopez.
SF&WB Staff
January 16, 2026

Elijah Wood will surprise one lucky Skittles shopper with a surreal, in-person ad experience.


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clio-peppermint-hot-chocolate-bars.png

Most popular new products: December 2025

See which products received the most clicks on Snack Food & Wholesale Bakery last month.
Lis Parker
Liz Parker Kuhn
January 9, 2026

Snacks range from Oreo’s new zero-sugar cookies to Ritz Drizzled Minis crackers, Little Debbie Banana Puddin’ Crème Pie, Nature Valley’s Stranger Things rerelease, and more.


Read More
Pink doughnut with yellow sprinkles on white table

Bold colors, flavors impact snack and bakery trends

Experts anticipate standout shades and forward flavors to trend in coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 9, 2026

Consumers want a long list of attributes regarding flavors and colors in their food purchase, and suppliers are poised to help producers deliver.


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Flipz chocolate covered pretzel petition

Fun Friday: 'Flipz Up Your Game Day,' Ingredion heart health railcar, Cinemark hosts Bring Your Own Bucket

Bottomless pancakes? You'll find us at IHOP this month.
Lis Parker
Liz Parker Kuhn
January 9, 2026

Can you guess Cap'n Crunch's Mystery Crunch flavor? The brand is inviting consumers to solve the puzzle.


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Updated US food pyramid, with proteins, fruits and vegetables, and grains

HHS releases new U.S. dietary guidelines

The policy emphasizes healthy fats and proteins, and discourages added sugar.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 7, 2026

The new U.S. dietary guidelines, updated by federal health agencies every five years, recommend consumers avoid ultra-processed foods and beverages.


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Blue pouch of Oreo Zero Sugar cookies

Oreo zeroes in on no-sugar cookie innovation

The Mondelēz International treat's zero-sugar version hits shelves this month.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 5, 2026

An expert from the 114-year-old brand shares insights into the creation of Oreo Zero Sugar, launching in original and Double Stuf versions.


Read More
Cartwright & Butler showcases Christmas collection at London Gatwick

Fun Friday: Cartwright & Butler at London Gatwick, Kodiak and Trubar ski partnerships

Gopuff reports on how viral trends can influence consumer behavior.
Lis Parker
Liz Parker Kuhn
January 2, 2026

Looking for a sweet treat in Philadelphia? The namesake company has you covered.


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Planters Peanutters 2025

Fun Friday: Planters searches for Peanutters, Mod Pizza charity campaign, Christmas snacking trends

Most advent calendar purchasers are rule followers, enjoying one treat per day.
Lis Parker
Liz Parker Kuhn
December 26, 2025

What state ranks No. 1 in terms of candy cane sales? Find out in this week's article.


Read More
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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