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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Sliced loaf of crusty bread on white and gray background

Consumers want more from their bread: Corbion

An expert from the food solutions firm talks trends, challenges, and ways to connect.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2026

When shopping for bread, especially in the center store, people are expecting more from their purchases than ever before.


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The item in the image is a Ross Double Planetary Mixer

Producers seek mixers offering automation, cleanability

Snack and bakery operations need equipment with ease of use and longevity built in.
Ed Finkel
February 25, 2026

When shopping for machines to mix their products, operations consider challenges they face now, and down the road.


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This image shows a trade show or exposition event, which is an opportunity for businesses to showcase products, services, and new developments.

SNX 2026 to showcase snack equipment, ingredients

The conference aims to provide a meeting place for snack manufacturers and solution providers.
Lis Parker
Liz Parker Kuhn
February 24, 2026

The 2026 event will explore what’s trending and what’s upcoming in the snack industry.


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The image displays the entrance for the FSX 2025 Food Solutions Exchange & Conference, an event focused on food production technology.

FSX 2026 to showcase the future of food

The conference encompasses bakery, snacks, dairy, and other food industry segments.
Lis Parker
Liz Parker Kuhn
February 24, 2026

The 2026 event will focus on the food production ecosystem and the manufacturers and producers that move it.


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BakingTECH 2026

ASB's BakingTECH unites the grain-based food industry

This year's conference explored automation, sustainability, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 24, 2026

Scroll through to view scenes captured by Snack Food & Wholesale Bakery Chief Editor Jenni Spinner while attending the bakery conference earlier this month.


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Nine eggs in a carton

American Egg Board salutes product innovation

The Founders Cohort program encourages creativity in creating egg-based foods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 24, 2026

The program is designed to showcase the versatility and importance of the ingredient in baked goods, snacks, and other treats.


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gavel legislation generic

Supreme Court axes most presidential tariffs

The 6-3 decision focuses on the taxes Trump imposed using an emergency law.
Lis Parker
Liz Parker Kuhn
February 23, 2026

Food and beverage industry businesses could possibly sue the administration for billions already paid. 


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Fun Friday: Campbell's x Goldfish Games

Fun Friday: Campbell's x Goldfish Games, Flamin' Hot wings, MiLa x PopUp Bagels collab

Bibigo launches a chopstick made for the digital age.
Lis Parker
Liz Parker Kuhn
February 20, 2026

Kellogg's is partnering with Frosted Flakes fan and rap artist J.I.D to reimagine the ‘90s “Hey Tony” jingle into a cultural hype anthem.


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Anaheim Convention Center with Expo West banners

Expo West 2026 to showcase natural snack and bakery selections

While Natural Products Expo West covers all industries, food is a key innovation category.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 20, 2026

Scheduled March 4‒6 in Anaheim, the event highlights key product innovations for consumers interested in their health, as well as the state of the planet.


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Gonnella sourdough

Consumers continue to raise a toast to breads

With sales holding steady, shoppers are reaching for a mix of familiar and new products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 19, 2026

While bread buyers show interest in better-for-you traits, most producers report taste remains the top draw.


Read More
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