Snack and Bakery Top Stories

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From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, innovation climbed as much as 44% across segments. 

Founded by a chef, the line of chips taps into family culinary tradition and a desire for foods that are true to the culture.

Since our editorial team first visited Jackson’s about 2.5 years ago, the BFY savory snack company has increased its workforce to meet production demands, launched innovative new products, and broken ground on a state-of-the-art warehouse.

Scheduled April 19-23 in Colorado Springs, the group’s yearly event comes at an especially challenging time for bakery professionals.

Peeps announces nine (yes, nine) different collaborations with food, fashion, and fragrance brands.

The company’s mission to provide healthful and indulgent products was inspired by the founder’s personal health journey.

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?

As awareness of gluten sensitivity increases, so do expectations for baked goods among gluten-sensitive and celiac shoppers.

In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.

Beautiful by Dream Barrymore is teaming up with Milk Bar to launch an LTO Shortbread Baking Mix, created with founder Christina Tosi.