Snack and Bakery Top Stories

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Blends by Orly recently unveiled a new packaging design for its blends.

Fans of Frito-Lay's Flamin' Hot flavor offering will be fired up over the latest product to hit store shelves this month – new Smartfood Flamin' Hot White Cheddar Flavored Popcorn.

Mikey’s, creator of better-for-you pizza pockets, tortillas and baked goods, is giving Americans a reason to fall in love with breakfast again with the launch of its new frozen Breakfast Pockets at Natural Products Expo East.

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, in partnership with Snack Food & Wholesale Bakery, is pleased to announce the 2019 BEST in Baking Program top honors and qualifiers who were recognized and celebrated during the triennial trade show September 7-11, 2019 in Las Vegas.

At a time when hummus is the new “it” food—seriously, who could have predicted a Snickerdoodle hummus revolution?—consumers have been getting excited about tahini, the smooth sesame paste that’s so essential to traditional Middle Eastern hummus.

Put away the steak sauce & indulge your cravings the healthy way with Bubba’s new Paleo Snack Mix!

From throwing birthday parties for children in need to surprising hospital patients with a furry friend to rehabilitating injured veterans, 31 everyday people are being invited into millions of homes this summer to share their stories—and spread smiles—thanks to Lay's.

Tastykake recently released Muffin Juniors.

Colored food has been a trend at least since the unicorn cake.

Baked good producers can easily load and package fresh or frozen products when the JLS Talon robotic pick-and-place system is paired with a flow wrapping machine.