Snack and Bakery Top Stories - Articles - Page 159

State of the Industry 2019: Strategizing for success

The baking industry has strategic options at hand that can help foster growth

June 11, 2019

As presented in this annual "State of the Industry: Bakery" analysis, the U.S. bakery industry is responsible for $51.6 billion in annual sales, covering retail products across 10 vital categories: bars, breads, frozen breakfast, buns and rolls, cookies, desserts, pizza, snack cakes, sweet goods and tortillas.

Toufayan Bakeries Brioche Buns, Madeleines, Pita Chips, and Everything Wraps

June 11, 2019

Toufayan Bakeries, one of the largest family owned commercial bakeries in America, introduced four new products at IDDBA – Brioche Buns, Madeleines, Pita Chips and Everything Wraps.

THINSTERS Grateful Dead themed cookies

June 10, 2019

THINSTERS, the crunchy cookie made with real, simple ingredients, is expressing its gratitude in a harmonious way.

For the love of National Doughnut Day

Douglas J. Peckenpaugh

June 7, 2019

Doughnuts are big business, and that’s not going to change anytime soon.

CORE Bars

June 6, 2019

Packed with real protein, prebiotic fiber, probiotics and with no sugar added, CORE Bars are an easy way to make sure you have the balanced nutrition you need to hustle through your day.

Nature's Bakery Oatmeal Crumble Bars

May 31, 2019

Nature’s Bakery has announced its all-new Oatmeal Crumble Bar, combining nourishing, breakfast inspired ingredients within a convenient on-the-go snack.

Strategies for growing U.S. bread sales

Douglas J. Peckenpaugh

May 31, 2019

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.

Cafe Valley 7UP Cake Bites

May 28, 2019

Ready-to-eat bakery brand Café Valley is partnering with celebrated soda brand, 7UP, to expand its popular line of cake bites with a new bite-sized cake, flavored with one of America’s best-selling sodas.

Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice industry

Douglas J. Peckenpaugh

May 23, 2019

In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.