Snack and Bakery Top Stories - Articles - Page 152

Sun-Maid Chocolate Covered Raisins

October 3, 2019

Sun-Maid recently released new Chocolate Covered Raisins, with four different flavors available.

Exclusive interview: Q&A with Wolferman's Bakery

September 30, 2019

Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning.

'Unleashing Mother Nature': Barry Callebaut launches chocolate sweetened with cacaofruit

Company unveiled new chocolate, "Cacaofruit Experiences" range at San Francisco event.

Alyse Thompson-Richards

September 30, 2019

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

ADM opens new state-of-the-art flour mill in Illinois

Douglas J. Peckenpaugh

September 27, 2019

The Mendota facility is the largest flour mill ever built from the ground-up in North America.

TH Foods brings creative snacking options to specialized diets - and mainstream Americans

Douglas J. Peckenpaugh

September 25, 2019

Serendipity is a wonderful phenomenon. Flash back to 2004. The gluten-free diet trend was just hitting the U.S. market with sudden force. Over the next several years, gluten-free would grow at an annual rate approaching 30 percent, forever leaving its imprint on the food industry.

Strategies for food production infrastructure maintenance

Facility maintenance and sanitation require close attention to a handful of trouble spots

Liz Parker Kuhn

September 24, 2019

Several aspects of snack and bakery production facilities require regular maintenance in order to preserve the safety of works, and the final product.

Fueling private label snack and bakery sales through innovation

More consumers are willing to try store brands—and they want to see innovation.

Melissa Kvidahl Reilly

September 23, 2019

By all accounts, the private label sectors of the snack and bakery markets are doing quite well. Overall, across all food and beverage categories, store brands accounted for about half of all sales growth recorded in major U.S. retail channels

Oven, proofer customers seek connectivity, capacity, energy efficiency

Customers search for wider ovens, more energy efficiency

Ed Finkel

September 20, 2019

When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.

Improving sustainability and performance in snack and bakery packaging materials

Sustainability is a major feature of the latest packaging innovations

Neal Lorenzi

September 19, 2019

Sustainability has become a major driver in the development and application of new packaging materials used in the bakery and snack market along with advances that extend shelf life.

Exploring next-generation desserts

Dessert developers have a wide range of opportunities to infuse new life into their product ranges

Douglas J. Peckenpaugh

September 18, 2019

As noted in our June 2019 SF&WB "State of the Industry: Bakery" coverage, desserts categories at retail are seeing mixed results. One bright spot was refrigerated cheesecakes, a category that grew by 4.5 percent in dollar sales to $320.5 million for the 52 weeks ending March 24, 2019, per IRI, Chicago.

Snack and Bakery Top Stories
RSS

Sun-Maid Chocolate Covered Raisins

Exclusive interview: Q&A with Wolferman's Bakery

'Unleashing Mother Nature': Barry Callebaut launches chocolate sweetened with cacaofruit

ADM opens new state-of-the-art flour mill in Illinois

TH Foods brings creative snacking options to specialized diets - and mainstream Americans

Strategies for food production infrastructure maintenance

Fueling private label snack and bakery sales through innovation

Oven, proofer customers seek connectivity, capacity, energy efficiency

Improving sustainability and performance in snack and bakery packaging materials

Exploring next-generation desserts

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories
RSS