Snack and Bakery Top Stories

RSS

Since the beginning of time, pizza boxes were square and the round pies inside of them were topped with meat. Not anymore.

As part of the 2019 IBIE BEST in Baking Program, sponsored by IBIE and SF&WB, Cargill was awarded “Top Honors” in the Ingredients category for its work in fostering a higher level of palm oil sustainability while empowering women in Southeast Asia.

Going vegan this new year? Bubba’s Fine Foods has launched a snack starter kit to make your transition easier than you could have possible.

Nana Joes Granola's newest Paleo Sunrise Series is a collaboration with Hu Kitchen loaded with Hu Dark Chocolate Gems, Coconut and Almond Butter.

ALDI-exclusive Elevation by Millville Fruit & Nut Bars are gluten-free naturally flavored bars with no high fructose corn syrup.

Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

Now in its fifth year, the “Best New Healthy School Snacks” contest, hosted by Snack Food & Wholesale Bakery, strives to shine a spotlight on snack and bakery products that exemplify top healthy choices for kids of all ages—whether serving as part of an on-the-go meal solution or between-meals snack.

ABA received notice today that the FDA has granted food manufacturers a six-month enforcement discretion for the new Nutrition Facts Labeling (NFL) rules.

Algaia S.A. has announced its cooperation with Herbstreith & Fox KG Germany.

In step with its love of the great outdoors, Lehi Valley Trading Company, a U.S. privately-owned premier snack food company, is introducing new trail mixes and gourmet blends snacks that can make time on any hiking trail even happier.