Snack and Bakery Top Stories

RSS

Pride Enjoy recently released Fudge Brownies, Chocolate Chunkas Cookies, and Oatmeal Cranberry Gems.

One of Lay’s most popular limited-edition flavors, Flamin’ Hot Dill Pickle, has returned as a permanent addition to the Lay’s flavor portfolio.

Good Source Foods announced its official launch with a line of mindful snacks that deliver the right ingredients at the right time of day.

Messer, a global leader in industrial gases and technology, debuts at the International Baking Industry Expo (IBIE), September 8-11, with technology solutions for achieving consistent results – from mixing to final freezing.

This summer, the s’more, a century-old American tradition, was re-born when Stuffed Puffs debuted at WalMart to rave reviews.

During IBIE, on Monday, September 9 at 10:30 am, SF&WB will present its 2019 “Bakery of the Year” Award to Paul Baker and Jeremy Gilboy, founders of St Pierre Groupe.

It may only be August, but the latest offering from RXBAR will have you dreaming of fall.

Today, Barry Callebaut hosted a livestream to have journalists taste its new Bensdorp Natural Dark cocoa powder (in brownie/muffin form), which will officially debut at IBIE in Las Vegas next month.

If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.