Potato chips are a staple snack and meal accompaniment, a natural pairing with burgers and hot dogs on the grill, or with a sandwich at lunch. And sales are on the rise.
Nearly everyone in the United States has a snack at least once a day, and the frequency of snacking is on the rise. Snacking, for an increasing percentage of the population, is a lifestyle, with multiple eating occasions replacing mealtimes.
Cappello's, maker of grain-free, frozen-fresh, paleo-friendly foods, announces the addition of new almond-based, nutritionally dense creations to its line-up of naturally grain free offerings.
Satisfying that summer sweet tooth, Tastykake is making happy happen with an array of summer seasonal products, several of which hitting shelves for the first time.
Kellogg's has teamed up with Sony Pictures Entertainment to help fans get excited about the much-anticipated summer blockbuster, Spider-Man: Far From Home.
Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers.
The Wine RayZyn Company recently released Dark Chocolate CabernayZyn Truffles, in May 2019, as well as 4.5 oz packages of Dark Chocolate Covered CabernayZyns, in June 2018.