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Snack and Bakery Top Stories
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2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration

May 21, 2019

The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.

Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, efficiency, speed are among the top priorities for today’s machines

Ed Finkel

May 20, 2019

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.

Innovations in bagging and closing equipment for snacks and baked goods

Upgrades include efficiency, hygienic design, smart technology and sustainability.

Neal Lorenzi

May 17, 2019

Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.

Creative crackers stand out in a stable snack market

For cracker brands, elevating the snacking mainstay with unique attributes can be a differentiator

Melissa Kvidahl Reilly

May 17, 2019

While the crackers market remains relatively flat, up a mere 0.29 percent for the year, it's a strong area of baked snacks, accounting for $7.4 billion in sales, per IRI, Chicago for the 52 weeks ending March 24, 2019.

Third-party logistics helps snack and bakery companies streamline delivery

Neal Lorenzi

May 16, 2019

Many corners of the bakery and snack market operate under tight margins, leaving little room for error. A delayed delivery can result in goods that arrive too late to be sold.

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.

Joyce Friedberg

May 16, 2019

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.