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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Greenridge Naturals offers cooler meat stick alternative

Greenridge Naturals offers cooler meat stick alternative

The producer’s refrigerated meat sticks stand out from shelf-stable counterparts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 27, 2024

The producer’s refrigerated meat sticks stand out from shelf-stable counterparts.


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Effective egg replacers can help BFY bakery success: Beneo

Effective egg replacers can help BFY bakery success: Beneo

An expert from the ingredients supplier discusses the call for healthy indulgence.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 26, 2024

An expert from the ingredients supplier discusses the call for healthy indulgence.


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Cactus grain free tortilla

State of the Industry: Tortillas sales are mostly flat

Better-for-you varieties of the baked item continue to attract health-conscious consumers.
Ed Finkel
June 23, 2024

As is the case with many bakery products, better-for-you is a leading subcategory.


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Newman's Own Pizza pay what you want

Fun Friday: HI-CHEW truck, John Cena filter, "Pay What You Want" pizza, Planters Peanutters to pilot NUTmobile

The Planters brand is introducing its newest class of Peanutters.
Lis Parker
Liz Parker Kuhn
June 21, 2024

This week's Fun Friday features a HI-CHEW dessert truck, a MET-Rx and John Cena partnership, Newman's Own "Pay What You Want" pizza truck tour, and more.


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Freschetta gluten free pizzas

State of the Industry 2024: Pizza purchases holding steady

While overall sales were relatively flat, producers keep rising to deliver on consumer demands.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 20, 2024

Consumers are choosing frozen over delivery demand quality and variety in their pizzas.


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cheesecake

State of the Industry 2024: Desserts category shows promise

Consumers search for spinoffs, seasonal flavors.
Lis Parker
Liz Parker Kuhn
June 19, 2024

With more consumers attending gatherings, the dessert category is having a renaissance. 


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belgian waffles

State of the Industry 2024: Breakfast producers optimistic about the future

The overall flat subcategories in breakfast goods still had some notable producer gains.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2024

Hungry consumers continue to start their day with flavorful, convenient breakfast goods.


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 Mother’s Cookies spotlights summer fun, fantasy, and frosting

Mother’s Cookies spotlights fun, fantasy, and frosting

The Ferrero brand is seeking to connect with consumers this summer.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2024

The Ferrero brand is seeking to connect with consumers this summer.


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Almond Board of California salutes innovation with student awards

Almond Board awards salute student innovation

The Tastemaker Trials competition invites the creation of almond-based snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 17, 2024

The Tastemaker Trials competition invites the creation of almond-based snacks.


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International Baking Industry Exposition (IBIE) show

Producers continue advancing sustainability goals

Snack and bakery companies continue to make progress in their environmental efforts.
doug peckenpaugh
Douglas J. Peckenpaugh
June 14, 2024

The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.


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