Snack and Bakery Top Stories

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This week's Fun Friday includes a Nerds and Jeremiah's Italian Ice partnership, Wonderful Pistachios Cinco de Mayo recipes, the most popular bagel types in the U.S., and Nutella's #BiscuitsNBesties campaign.

The inclusion of protein into baking represents a shift that combines nutritional enhancement with the intrinsic pleasure of baked goods.

Experts from the flavor provider discuss the types and uses of vanilla.

The 2024 event programming aims at maintaining safety in processing environments 

The Sweets & Snacks Expo, hosted by the National Confectioners Association, will take place April 14–16 at the Indiana Convention Center in Indianapolis.

The prestigious IBIE awards salute snack and bakery producers for sustainability.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

This week's Fun Friday includes a report on healthy snacking, favorite Pop-Tarts flavors ranked by state, a chance to win a 24-karat solid Ritz-branded gold bar, and more.

Snack food and bakery companies are looking for a number of features and benefits from seasoning and coating equipment, but machines that keep those seasonings and coatings evenly spread on their products probably top the list.

Kellanova representatives discuss the toaster pastry’s 60-year history and evolution.