Snack and Bakery Top Stories

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Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.

On May 3, the world finally got to sink its teeth into Unfrosted, Jerry Seinfeld’s love letter to his favorite toaster pastries, Pop-Tarts.

Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 

The leader of the brand discusses its early days, innovation, and connecting with Target.

To succeed, a new snack or bakery product needs to engage consumers on a number of levels. Is the product truly original and innovative?

An expert from Pak Group discusses types of bakery yeast and how to tame them.

This week's Fun Friday includes a "Snackle" Set from Wasa, "Spudwoman of the Year" award, new SkinnyPop ad campaign, and more.

This month’s New Product Slideshow article includes products from Insomnia Cookies, Krispy Kreme, Pop-Tarts, and more, many with a lunar theme for the April eclipse.

The digital edition contains a wealth of snack and bakery trends, news, launches, and more.