Snack and Bakery Top Stories

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The crackers combine bold flavors and added nutrition, including vitamin D sourced from white button mushrooms.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

Dough handling equipment makers are offering greater flexibility, automation technology, and other features to accommodate demand.

Snack Food & Wholesale Bakery was recently able to talk to Chef Lauren Bodden, winner of Netflix's Snack Vs. Chef TV show, about her new product, S'noods, as well as its Kickstarter campaign.

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

B&G Foods, Inc. announced that it has completed the sale of the Back to Nature brand to BA Brussels, LLC, a subsidiary of Barilla America, Inc.

The Ohio-based company, one of the oldest snack producers in the U.S., plans to wind down manufacturing in the coming months.

Crackers sales continue trending upwards, as people start hosting in-person gatherings again.

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. 

The family behind SeedWise Snacks has come up with a line of granola products free from gluten, grains, and other ingredients.