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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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SFWB_Logistics_1222_slideshow04.jpg

Direct-store delivery technologies assist snack, bakery companies

Direct-store delivery can help snack, bakery manufacturers get their products into end-users’ hands faster.
Lis Parker
Liz Parker Kuhn
December 28, 2022

Direct-store delivery can help snack, bakery manufacturers get their products into end-users’ hands faster.


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The top 50 snack & bakery companies of 2021

The top 50 snack and bakery companies of 2022

Companies on this year’s Top 50 Snack & Bakery Companies list continue to thrive, despite challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 23, 2022

Companies on this year’s Top 50 Snack & Bakery Companies list continue to thrive, despite challenges.


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A-B-C Packaging Machine Corp.

Palletizing solutions incorporate robotics

New systems handle a variety of packaging formats.
Neal Lorenzi
December 22, 2022

An in-depth look at packaging in the snack and bakery industries, specifically palletizing.


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baker perkins equipment

Flexibility, automation, sanitation top of mind for laminator, sheeter customers

Snack, bakery companies look for certain features and benefits when purchasing laminators and sheeters.
Ed Finkel
December 20, 2022

Snack, bakery companies look for certain features and benefits when purchasing laminators and sheeters.


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doughnuts

Doughnuts continue to delight consumers

Consumers want a mix of things from their doughnuts, including both traditional varieties and new flavors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 16, 2022

Consumers want a mix of things from their doughnuts, including both traditional varieties and new flavors.


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United Soybean Board: Soybean offers versatility, health benefits

United Soybean Board: Soybean oil offers versatility, health benefits

A leader from the group shares the ins and outs of using soybean oil in bakery goods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 15, 2022

Conventional and high oleic soybean oil can be used in a wide range of bakery products and applications.


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SFWB_Ingredients_1222_slideshow01.jpg

Consumer trends and interest in health and wellbeing driving greater variety of grains for bakery and snack manufacturers

Health-conscious consumers are driving growth in grains both old and new.
Joyce Friedberg
December 14, 2022

Health-conscious consumers are driving growth in grains both old and new.


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Ardent Mills: consumers seeking grains that fit their health needs, taste

Ardent Mills: consumers seeking grains that fit their health needs, taste

The bakery ingredient supplier offers insights into current and emerging grain trends.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 12, 2022

According to the company, consumers want grains that fit in with their taste buds and health goals.


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Consumers to seek deals, well-being in 2023: 84.51°

84.51°: Consumers to seek deals, well-being in 2023

The data science firm offers snack and bakery shopper insights for the coming year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 6, 2022

Consumers still want snacks and baked goods to fortify them, though according to data science and insights firm 84.51°, their interests in such products are evolving.


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Brownie Brittle Holiday items

Brownie Brittle acquired by Second Nature Brands

Brand was founded in 2012.
December 6, 2022

Second Nature Brands, controlled by CapVest Partners LLP, has completed the acquisition of Brownie Brittle from Encore Consumer Capital.


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