Snack and Bakery Top Stories

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Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

The new, eco-minded facility reported can produce approximately 1 million bars, bites, or toaster pastries daily.

PACK EXPO International attendees reunited in Chicago for the first time since 2018.

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.

Grupo Bimbo has acquired St Pierre Groupe, a maker of brioche products which has a growing U.S. presence. 

In-store bakeries can use Dia de los Muertos to highlight their creativity, increase sales.

Better-for-you sprouted nut brand expands its lineup.

Flavors like yuzu, matcha, pumpkin, and spices will appear on fall menus.

The global snack company has added navy beans to its roster of pulse ingredients.