Snack and Bakery Top Stories

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Snacks range from Doritos protein chips to Chomps chicken sticks, Crumbl’s St. Patrick’s Day menu, and more.

The SNAC International contest pits seasoning suppliers against each other in a battle of wits and flavor creativity.

Halls "debuts" Grandma's Purse flavor, tasting of lavender and lint, and Takis "launches" 10 hours of crunchy ASMR to help with studying.

Because ongoing workforce shortages leave managers unable to keep crucial roles filled, automation provides increasingly appealing solutions.

The past year included ups and downs, including tariffs, but ultimately ended on an overall positive note.

PepsiCo announces a collab between Megan Thee Stallion, Cheetos, and ... Nickelback?

Kicked off by GSUSA founder Juliette Gordon Low in 1917, the cookie program provides Americans a delicious way to back Girl Scouts.

From restaurant-born frozen baked goods to protein-packed specialty crusts, brands are blending authenticity, texture, and bold mashups to win pizza night.

Professionals looking to buy new or used equipment prioritize machines that are simple to operate and easy to keep spic and span.

Here’s a twist—pretzel sales pulled in $42.5 billion in sales last year, outperforming the intake of the rest of the savory snack category.