Snack and Bakery Top Stories

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Consumers still have a sweet tooth for desserts. In fact, 53% of consumers said that they had dessert within the past day based on a recent survey from Datassentials. Even as we emerge from the pandemic, desserts are still very relevant as consumers look to indulge a sweet craving, with a treat that can offer familiarity, comfort, or nostalgia.

During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies fill that void, and brands have taken note of what is trending.

The bakery snacks category overall experienced an increase in sales in 2021, the possible reason for that being that consumers are now returning to the office and want on-the-go snacks to keep them company at their desks. 

The tortilla category largely flatlined during the past year, with some variation by type or brand of shell, as the world began to reopen after the worst of the pandemic and fewer consumers worked at home. 

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

State of the Industry Overview for bakery, including a look at baking industry challenges like the supply chain, workforce development, impact from the war in Europe, and the pandemic.

A UK study has shown that some 50% of consumer food waste can be prevented by extending product shelf life.

During the pandemic, when travel was essentially shut down, we traveled through our food.

Warehouse equipment and technology strategies can help simplify a complex environment.

Plant-based alternatives, including vegan and vegetarian options, continue to gain ground across U.S. retail and foodservice markets.