Snack and Bakery Top Stories - Articles - Page 96

Investigating gut health opportunities in baking

March 21, 2022

Puratos discusses its Taste Tomorrow findings related to gut health and immunity.

Cold chain solutions adapt to meet companies’ needs

Snack and bakery companies seek new and updated cold chain solutions.

Liz Parker Kuhn

March 18, 2022

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

Sustainable packaging for snack food and wholesale baking products

March 17, 2022

Snack and bakery product developers have begun investigating new materials to package products.

Q&A with Força Foods on sustainability and water footprint

Liz Parker Kuhn

March 10, 2022

Snack Food & Wholesale Bakery was recently able to talk to Guilherme Maia Silva, founder, Força Foods, on its energy bars and trail mixes' water footprint, and about sustainability in the snack industry.

Schwartz Brothers Bakery expands from Seattle across the nation

Seattle’s Schwartz Brothers Bakery is steadily expanding its reach across the country.

Douglas J. Peckenpaugh

March 3, 2022

"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."

New bakery mixers offer automation, sanitation, and continuous processing

Snack and bakery companies look for automation, ease of cleaning, and more in new and improved mixers.

Ed Finkel

March 2, 2022

Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.

Tray handling equipment evolves

Systems for handling bakery trays, baskets, and more help reduce operational costs and streamline production.

Neal Lorenzi

February 28, 2022

New and updated tray handing equipment that performs automated or semi-automated loading of bakery and snack products into trays and baskets, as well as handles bakery trays, baskets, and other reusable distribution containers for finished products, has grown increasingly sophisticated.

Frozen waffle category capitalizes on better-for-you trend

Consumers search for better-for-you frozen waffles, including organic and protein-rich varieties.

Liz Parker Kuhn

February 24, 2022

With some people shifting to working at home during the pandemic, waffles are no longer just for breakfast, they're an anytime-of-day type of snack.

Immunity: snack and bakery’s next frontier

In the midst of the pandemic, consumers search for immunity-boosting snacks.

Kimberly Decker

February 22, 2022

It may be hard to imagine now, with the omicron variant laying waste to travel plans and sending us back behind masks yet again, but immunity as a wellness concern had been buzzing since long before anyone knew what SARS-CoV-2 was.

Bioengineered label insights

February 22, 2022

What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.