Snack and Bakery Top Stories - Articles - Page 94

Q&A: Steve & Andy's cookies partner with Palm Done Right

May 2, 2022

Snack Food & Wholesale Bakery was recently able to talk to Andy Khiani, founder, Steve & Andy's, about the company's partnership with Palm Done Right, and the benefits of palm oil in baking.

Inside the pathway to the Famous Amos cookie relaunch

Inside the Famous Amos market strategy for its ‘Wonders From the World’ cookie line launch

Douglas J. Peckenpaugh

April 28, 2022

Cookies hold universal appeal. Their aroma beckons, warm from the oven, promising delicious comfort, a little sweet treat to brighten the moment.

What’s new in retail-ready packaging

The latest equipment features upgrades that improve efficiency.

Neal Lorenzi

April 26, 2022

Retail-ready packaging (RRP) is being used by more bakery and snack producers because it offers benefits to both manufacturers and retailers. RRP makes it easy for retailers to quickly restock shelves and reduce injury among its employees.

Consumers search for nutrition bars for both at-home and on-the-go snacking

During the pandemic, bars pivot from on-the-go to an ‘anytime’ snack.

Liz Parker Kuhn

April 21, 2022

Whether for breakfast, a snack, or a meal replacement, the nutrition bars category is ubiquitous, and its products can be consumed at any time of day. Sales have rebounded after a flat period, and innovation is ongoing in the category.

From fringe to formulation: Making organic snacks and baked goods mainstream

Kimberly Decker

April 21, 2022

A few generations ago, finding anything organic was hard work. Now, although organic food is mainstream, it's still hard work to formulate and produce to USDA's National Organic Program.

Using Industry 4.0 during the COVID-19 pandemic

More companies turn to Industry 4.0 solutions during the COVID-19 pandemic.

Liz Parker Kuhn

April 20, 2022

From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.

Demand for clean label drives new innovative dough conditioners

Joyce Friedberg

April 20, 2022

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients.

Top snack bar trends: supplier roundtable

Douglas J. Peckenpaugh

April 19, 2022

In order to gain some perspective on current market strategies, we reached out to several key companies supplying and working with bakeries in the bar category.

New, on-trend flavors and colors for snacks, sweet baked goods

Health and wellness, comfort, and a taste for adventure are driving flavors and colors trends.

Joyce Friedberg

April 15, 2022

Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.