Snack and Bakery Top Stories - Articles - Page 95

2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

Kellogg Co.’s iconic Cheez-It crackers brand is the 2022 ‘Snack Producer of the Year.’

March 28, 2022

Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.

Female leadership perspectives

March 24, 2022

In honor of Women’s History Month, some perspectives on female leadership in consumer insights.

Snack producers look for more flexible seasoning and coating systems

Ed Finkel

March 24, 2022

Companies that make seasoning and coating systems for snack and bakery applications, which mostly focus on salty snacks like chips, cheese puffs, pretzels, and popcorn, report a number of trends in requests regarding features and benefits from customers of such machines during the COVID-19 pandemic of the past couple years.

Advanced food labeling technologies

Neal Lorenzi

March 23, 2022

New developments in the creation of food labels is providing bakery and snack producers with flexibility to run a wide range of different product sizes and types. Advances have been made in the following areas: printers, software, inks, and marking/coding technology.

Honey sweetens nutritional bar functionality

March 22, 2022

Snack and bakery products featuring honey include guilt-free indulgence, clean labels, and plant-forward ingredients.

SNX Preview - Where it all comes together

March 22, 2022

The snack market is booming worldwide and it's not showing signs of slowing down. As momentum in snacking grows stronger, so too does the need for education and dialogue between producers and suppliers.

Consumers look to tortilla category for better-for-you options

Consumers are eating more tortillas at home during the COVID-19 pandemic.

Liz Parker Kuhn

March 21, 2022

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

Investigating gut health opportunities in baking

March 21, 2022

Puratos discusses its Taste Tomorrow findings related to gut health and immunity.

Cold chain solutions adapt to meet companies’ needs

Snack and bakery companies seek new and updated cold chain solutions.

Liz Parker Kuhn

March 18, 2022

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.