Snack and Bakery Top Stories - Articles - Page 184

Exclusive interview: Q&A with Dawn Foods on indulgence and clean label trends

June 6, 2018

Across much of today’s bakery industry, two “big picture” megatrends continue to influence purchase patterns and product development: indulgence and clean label.

Exclusive interview: Q&A with Cargill on palm oil sustainability

Douglas J. Peckenpaugh

June 5, 2018

We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.

Hostess Brands Patriotic snacks

June 5, 2018

This summer, Hostess Brands, LLC is bringing back a limited run of patriotic treats, just in time for Memorial Day.

Harry & David Father's Day snacks

June 4, 2018

Harry & David recently released several gift packages for Father's Day.

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

Industry leaders address top issues like regulatory, sanitary design and workforce development.

Douglas J. Peckenpaugh

June 1, 2018

The ancient Greek philosopher Heraclitus was known for his central belief that change is constant, a point clearly illustrated by the fantastic innovation seen across every bakery category today. Yet bread is the oldest form of food known to humankind, dating back thousands of years. And we still eat it today.

Ka-Pop! chips

May 31, 2018

Boulder-based Ancient inGRAINed Snack Co, makers of Ka-Pop! Chips, is pleased to announce the launch of the first-to-market, 100 percent Ancient Grain snack at the 2018 Sweets and Snacks Expo in Chicago.

Simple Mills almond flour crackers single-serve packs

May 30, 2018

Simple Mills, a provider of clean snack foods and baking mixes, has released 1.4 oz. single-serve packs of its best-selling Almond Flour Crackers, offering a whole-food grab-and-go option for airports, cafes, hotels, fast/casual restaurants, convenience stores and other foodservice locations.

Milton's organic gourmet crackers

May 28, 2018

Milton’s has introduced a new line of certified Organic Gourmet Crackers crafted specifically for wholesome and organic living.

Whisps gluten-free cheese crisps

May 25, 2018

There’s no hero like cheese when it comes to the pure foods movement.

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.

Douglas J. Peckenpaugh

May 24, 2018

Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.