Snack and Bakery Top Stories - Articles - Page 180

Warehouse software helps snack producers and bakeries manage and track inventory

New software can track all facets of warehouse management

August 8, 2018

New and updated software suites available today help snack and bakery companies efficiently manage any supply-chain or finished-product traffic traveling in and out of the warehouse. Companies benefit from this software because their facilities always have what they need for production runs on hand at any given time, there's no lag in ingredient ordering.

Healthy nuts, seeds and inclusions don’t compromise on taste

Nutritious inclusions make for delicious snack and bakery products.

Joyce Friedberg

August 7, 2018

Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.

Feel Good Foods empanadas and taquitos

August 7, 2018

Feel Good Foods has two snack lines that have been introduced within the past year: Empanadas and Taquitos.

Oberto Snacks' Texas Style Flank Steak Beef Jerky

August 6, 2018

Oberto Snacks’ Cattleman’s Cut Brand, one of the fastest-growing brands in the booming beef jerky category, is introducing the new 9-ounce Texas Style Flank Steak Beef Jerky later this month – marking the first ever flank steak jerky.

IFT18 review: companies focus on clean label, non-GMO, natural ingredients

August 2, 2018

IFT recently took place at McCormick Place, Chicago, from July 15-18.

Popcornopolis mini cone snack pack for Halloween

August 2, 2018

Popcornopolis, the family-owned and operated gourmet popcorn company, is launching a fun snack pack of popcorn perfect for Halloween treat giving.

Stacy's Cheese Petites crackers

August 1, 2018

Stacy's Cheese Petites are bite-sized cheese snacks that offer the satisfaction of sophisticated cheese flavors with the simplicity of a snacking experience anywhere, anytime.

Krispy Kreme glazed confetti doughnut

July 31, 2018

Krispy Kreme Doughnuts is celebrating 81 years by giving fans a way to celebrate.

Grab-and-go foods: Millennial edition

Liz Parker Kuhn

July 30, 2018

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

FPSA announces creation of dynamic new network structure for association

July 26, 2018

The Food Processing Suppliers Association (FPSA) today announced the creation of an entirely new structure of substantive membership groups called Networks.