Ingredient and equipment manufacturers offer a variety of products to help tortilla manufacturers improve their products, production efficiency and bottom line.
As most of you know, the tortilla industry has become the fastest-growing sector of the baking business, with more than $11 billion in sales last year.
As better-for-you sentiments integrate themselves into the snack and bakery landscape, manufacturers have begun to offer more downsized options that make portion control easier to grasp.
In order to get a better finger to the pulse of the pretzel market, we gathered some insight from historic Unique Pretzel Bakery, a classic Pennsylvania pretzel baker.
Snack Food & Wholesale Bakery magazine has announced that its 2015 “Bakery of the Year” award will go to "industrial artisan" baker Boulart, based in Lachine, Quebec.
Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.