Snack and Bakery Top Stories

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Krispy Kreme Doughnuts is sweetening the season by introducing a first-time, one-day seasonal take on its iconic Original Glazed Doughnut.

The American Society of Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 26 and 27, 2018 in Chicago.

Pop-Tarts fans will soon have a reason to celebrate the frosty season when highly-requested Frosted Strawberry Milkshake toaster pastries return to store shelves.

In 2015, we launched the “Best New Snack & Bakery Products” contest to honor outstanding products recently launched in the U.S. snack and bakery market—snack products and baked goods that are causing the general public and the industry to sit up and take notice.

kind (KIND), a healthy snacking leader, and mars, incorporated, a family-owned global pet care, confectionery and food business, have announced a strategic partnership, whereby Mars will take a minority stake in KIND.

General Mills Convenience announces another irresistible flavor to its line up of Chex Mix Muddy Buddies.

General Mills Foodservice is bringing the taste of home to school breakfast with new Pillsbury Filled Crescents.

BEMA recently announced the promotion of Emily Bowers to senior director, education & operations. 

Snack Food & Wholesale Bakery is pleased to announce that Joyce Friedberg has joined the publication’s team of contributing writers.

Today’s consumers attach importance to a healthy diet and are more and more willing to choose fortified foods that supply them with important nutrients.