Snack and Bakery Top Stories

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IRI and Ahold Delhaize Licensing, SARL, have announced they have entered into a long-term agreement for IRI to serve as the primary partner and analytics platform of record for the Brands of Ahold USA and Delhaize America.

Quinoa, spelt, rye, millet and barley: this “5 Super Grain” mix gets the spotlight today as Dave’s Killer Bread (DKB) announces an expansion of its line of Thin-Sliced varieties to include White Bread Done Right Thin-Sliced.

The American Society of Baking (A.S.B.) will induct five industry leaders into the Baking Hall of Fame on Feb. 26 during a special ceremony at BakingTech 2018, to be held in Chicago.

Simply7's Quinoa Curls in all three flavors (Original, Farmhouse Cheddar, and Mesquite BBQ) launched in August 2017. SRP is $3.49 for a 3.5oz bag.

EnWave, based in Vancouver, Canada, offers technology and equipment to the snack industry that can help producers create interesting and new products.

Harry & David and Nestlé have come together to introduce two new flavors of Moose Munch Premium Popcorn.

The Food Processing Suppliers Association announced that it has extended its formal alliance with Messe Düsseldorf through the PROCESS EXPO 2023 trade show.

Something mysterious appeared in the OREO Wonder Vault, and to solve this cookie conundrum, OREO is asking fans to put their taste buds to the test!

Munk Pack’s line of innovative Protein Cookies line took away top honors in this year's ‘Best Healthy School Snacks’ contest.

October brings even more reason to keep the fun popping for long-time family favorite brand JOLLY TIME Pop Corn.