Snack mixes and nuts have always been a popular snack because they have a "health halo," and are also usually available in on-the-go varieties. Over the past year, consumers have continued to search for better-for-you snack mixes, but at the same time, they're also looking for new and innovative flavors and varieties that are perhaps more exotic than previous incarnations, with touches of indulgence.
The latest form/fill/seal (FFS) packaging systems are designed to accommodate a wide range of packaging options at high speeds while ensuring food safety via sanitary design. The systems combine flexibility and automation, as they often need to pack different products on the same line. In addition, new designs enable quick changeover.
ONE Brands, the maker of ONE Bars, boasting 20 grams of protein and only ONE gram of sugar, has announced its newest bar flavor: Peanut Butter Chocolate Cake.
As more bakeries embrace the trend of distributing frozen product, managing temperatures at key points throughout production has arisen as crucial aspects of success.
The idea of "better for you" encompasses much of what consumers desire today in many of their snacks and baked goods: clean label, non-GMO, natural and—at its core—solid nutrition to make those foods a healthy part of their daily diet.
As thoughts turn to the holiday season, Dunkin’ Donuts offered a peek at its presents for doughnut lovers, unwrapping its 2017 holiday lineup that will arrive at its restaurants by November 20.
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