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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Traveling through food, part 2: Innovative locales

Traveling through food, part 2: Innovative locales

A key element contributing to food product innovation is often a close connection to agriculture.
doug peckenpaugh
Douglas J. Peckenpaugh
June 21, 2022

As a food writer, SF&WB Editor-in-Chief Doug Peckenpaugh is continually making notes about interesting products hitting the market.


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SFWB_Cookies_0622_feature-1170x878.jpg

State of the Industry 2022: Ubiquitous cookie category shows moderate growth

Consumers search for products that are tasty, but also include healthy ingredients.
Neal Lorenzi
June 21, 2022

Cookies are ubiquitous. They appear in many areas of the store, from the classic cookies and snack aisle, to the bakery aisle, the in-store fresh bakery, as ready-to-bake items in the refrigerated area, and even cookie dough in the frozen food section.


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Kelloggs logo

Kellogg to separate into three independent public companies

The proposed separations create greater strategic, operational, and financial focus for each company and its stakeholders.
June 21, 2022

The Company plans to separate into three independent companies, by spinning off its U.S., Canadian, and Caribbean cereal and plant-based businesses, which collectively represented approximately 20% of its net sales in 2021.


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SFWB_SweetGoods_0622_slideshow02.jpg

State of the Industry 2022: On-the-go sweet goods

Consumers look for tasty sweet goods, but also seek portion-controlled options.
Lis Parker
Liz Parker Kuhn
June 20, 2022

The sweet goods category, which includes everything from brownies to doughnuts to Danishes, overall experienced growth from 2021 to 2022.


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SFWB_BunsRolls_0622_feature-1170x878.jpg

State of the Industry 2022: Buns and rolls see continued growth

Dinner rolls and croissants offer bright spots of category growth.
doug peckenpaugh
Douglas J. Peckenpaugh
June 20, 2022

The buns and rolls segment of fresh bread accounts for over $6.0 billion in annual retail sales, per IRI, Chicago. This sandwich-heavy segment comprises hamburger and hot dog buns, but also other sandwich buns, dinner rolls, and traditional croissants. 


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SFWB_Desserts_0622_feature1170x500.jpg

State of the Industry 2022: Consumers look to indulge in desserts

Category shows continued growth, offering comfort and convenience to consumers.
Joyce Friedberg
June 17, 2022

Consumers still have a sweet tooth for desserts. In fact, 53% of consumers said that they had dessert within the past day based on a recent survey from Datassentials. Even as we emerge from the pandemic, desserts are still very relevant as consumers look to indulge a sweet craving, with a treat that can offer familiarity, comfort, or nostalgia.


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SFWB_Bars_0622_feature-1170x500.jpg

State of the Industry 2022: Snack bars rise in popularity as consumers return to 'every day' lives

The nutrition/snack bars category rose in sales as consumers start to return to “on-the-go” lifestyles.
Lis Parker
Liz Parker Kuhn
June 17, 2022

During the COVID-19 pandemic, consumers have been staying home more often, and searching for familiar snacks. Cookies fill that void, and brands have taken note of what is trending.


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SFWB_BakerySnacks_0622_feature.jpg

State of the Industry 2022: Bakery snacks jump in sales as consumers return to the office

Consumers look for healthy and portable bakery snacks, but occasionally want to indulge, too.
Lis Parker
Liz Parker Kuhn
June 16, 2022

The bakery snacks category overall experienced an increase in sales in 2021, the possible reason for that being that consumers are now returning to the office and want on-the-go snacks to keep them company at their desks. 


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SFWB_Tortillas_0622_feature1170x878.jpg

State of the Industry 2022: Tortillas fulfill diversity of uses

Different eating occasions, better-for-you ingredients, greater variety of flavors among appeals.
Ed Finkel
June 16, 2022

The tortilla category largely flatlined during the past year, with some variation by type or brand of shell, as the world began to reopen after the worst of the pandemic and fewer consumers worked at home. 


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SFWB_Bread_0622_feature-1170x500.jpg

State of the Industry 2022: Fresh bread category stabilizes with segments of growth

Sandwich bread and English muffin segments stabilize while bagels continue generating strong sales gains.
doug peckenpaugh
Douglas J. Peckenpaugh
June 15, 2022

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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