Snack and Bakery Top Stories

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Crackers share a direct lineage with bread, finding their innovative genesis as a tool of necessity. The notably long shelf life of crackers makes them a resilient go-to food staple throughout the past two centuries.

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.

All that and a bag of chips: You don’t have to be an Urban Dictionary editor to know that the phrase suggests something’s pretty special. And given the continued dynamism in today’s chips space, it’s apparent that snack chips—from retro potato platforms to better-for-you fruit and grain options—are something special, indeed. One could even argue they’re “all that” and a whole lot more.

Honey is an all-natural sweetener that bakers use for a multitude of reasons to develop breads, sweet goods, crackers, bars, cookies, and more.

Packaging can be used to enhance products, improve the overall consumer experience, and make sales.

Fat ingredients play multiple roles in sweet goods like pastries.

Fruit ingredients and nutritional bar products are a natural fit.

The frozen food industry will forever owe a debt to Clarence Birdseye. While his freezing innovations date back to the late 1920s, it wasn’t until after World War II that sales of frozen foods really took off.

MacKie will serve through the end of 2022 to oversee the International Baking Industry Exposition (IBIE), which ABA co-owns.

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.