Clean Label - Articles - Page 11 | Snack Food & Wholesale Bakery

Top dairy ingredient trends: flavor innovation, clean label and environmentally friendly

Flavor innovation, clean label and environmentally friendly products top the list

December 5, 2018

When it comes to snack and bakery products that feature dairy ingredients, consumers are demanding flavor innovations, as well as clean label and environmentally friendly dynamics.

Last chance to vote for the Best New Snack & Bakery Products of 2018

December 4, 2018

In 2015, Snack Food & Wholesale Bakery launched the “Best New Snack & Bakery Products” contest to honor outstanding products recently launched in the U.S. snack and bakery market.

Puffed and extruded snacks tap into top trends

A blank slate, puffed and extruded snacks are able to meet demands for taste and health

Melissa Kvidahl Reilly

November 7, 2018

With better-for-you trends dominating virtually every food and beverage category, how do puffed and extruded snacks fare? As it turns out, this category is in a unique position to capitalize.

Successfully baking clean label bread

Lin Carson

November 6, 2018

Baking clean label bread introduces its fair share of challenges. However, with growing demand, it's worth the challenge. And with an understanding of baking systems and a little help from new innovations, baking clean label bread has never been easier.

Kakookies wins 2018 ‘Best New Healthy School Snacks’ honors

Douglas J. Peckenpaugh

October 23, 2018

Kakookies, an innovative line of better-for-you, single-serve cookies, has emerged with top honors in the 2018 Snack Food & Wholesale Bakery “Best New Healthy School Snacks” voting.

The power of premium private label snacks and baked goods

Upscale products continue to attract key demographics like millennials and Generation X to private label

Liz Parker Kuhn

September 21, 2018

Private label has been stepping up its game lately, and people, particularly millennials, are starting to take notice. Retailers are adding more premium items to their store brand lines, and people are actively seeking to buy private label products instead of choosing them just because they are less expensive than the national brand equivalent (NBE).

Strategies for growing retail and foodservice sales of buns and rolls

Boost buns and rolls sales through alignment with sandwich trends, artisan styles and better-for-you desires

Douglas J. Peckenpaugh

September 17, 2018

Bakeries serving the buns and rolls segments of fresh bread have multiple opportunities to build sales by aligning with prevailing trends across retail and foodservice.

Corbion Verdad MP100 for natural mold inhibition

September 17, 2018

Milestones in the evolving "clean label" trend occur when a natural solution can equal the efficacy of traditional synthetic solutions without undermining product quality.

Kerry consumer survey reveals consumer taste preferences on sweetening agents in "Sensibly Sweet" white paper

August 28, 2018

Kerry, the Taste and Nutrition Company, has released new clean label research on sweetening agents.

Best healthy school snacks of 2018

August 23, 2018

For the fourth annual Snack Food & Wholesale Bakery "Best Healthy School Snacks" survey, we gathered together some of the best healthy snack products and baked goods released within the past year or so. The products that make up the selections for this year's candidates all bring strong nutrition to snack time or the school cafeteria, and they all offer appealing flavor.