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Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

She brings more than a decade of technical and food science experience to the company.

Last year, the company delivered 150 million fruit servings, and it is already at that point now, with several months remaining in the year.

Bay State Milling Company announced a series of new leadership appointments and a realignment of internal business units to guide its next phase.

The deal furthers Corbion's ongoing strategy to expand geographically, offering new opportunities for growth in regional presence and portfolio diversification.

Joe Shaw brings more than a decade of expertise in the flavor and seasoning industry to his new role.

Doug Neal has been appointed vice president of continuous improvement and will lead the efforts to reboot the organization's dedication to operational excellence.

The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. 

Goldberg will oversee day-to-day operations, which includes guiding the company into the next generation of packaging automation equipment.

Packaging Recycling Summit, September 16–18 in Anaheim, CA, features a multi-day educational program for all stakeholders in packaging’s circular supply chain.