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Carlos Abrams-Rivera will become CEO and Miguel Patricio will become non-executive chair of the board effective Jan. 1, 2024.

In his new role, Boggs will be responsible for managing and growing sales of Butter Buds products to customers in Chicago and the surrounding areas.

Sarah Day has joined the American Society of Baking staff as director of education, focusing on ASB’s strategic vision to deliver training, development, and educational resources to its growing membership and the commercial baking industry.

The original pretzel bite franchise reveals modernized branding and new tagline.

Women-owned, mission-driven small business to expand crunchy sprouted product line into all 122 Wegmans locations.

The company also named Terry Thomas as chief growth officer and Brigitte King and Joanne Smith to board of directors.

ifiGOURMET will be combined with AUI Fine Foods, Roland Foods' sweet division.

King brings more than 20 years of experience building successful capital equipment sales and service teams in various categories.

As exhibit highlights, visitors can expect Diosna's AGV-supported automation concepts for effective dough production, in addition to the two hygienic design wendel mixers.