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Process Expo show management today announced the addition of a live Empanada Production Line for the 2023 edition.

The system uses stone-hearth ovens and fresh dough to deliver pizzas baked on demand.

She replaces current GM Tom Schufreider, who is retiring at the end of the year.

The new design is intended to give the bakery product line a more ‘festive’ feel.

With seasonal entertaining and holiday gifting on the horizon, the two brands are delivering a high-impact, pre-holiday, cross-merchandising campaign, driving shoppers to grocery stores this fall.

According to the company, the ingredient can help deliver lower calories and cleaner labels.

PPM offers solutions for snack producers, confectionery firms, and other food makers.

The salty snack company has shared its annual ESG highlights and challenges.

Global-branded food company brings innovative, chef-inspired recipes that reflect the latest fall-flavor trends.

The new facility includes a quality control lab, R&D lab, production area, cooling room, warehouse, executive offices, and conference rooms totaling 30,000 square feet.