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Results of a new nationwide survey among leading culinary professionals on college and university campuses was released recently by Y-Pulse. 

St Pierre, seller of brioche, has acquired new distribution with one of the country’s largest retailers, Costco.

Bell Flavors and Fragrances continues to strengthen their North American team with internal promotions across multiple departments.

Bell Flavors & Fragrances is pleased to announce Andrew Petrou's election into the Society of Flavor Chemists in March 2021, as well as a promotion to savory flavorist. 

Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognized As Safe” and provides certainty and transparency for food manufacturers.

Tiptree World Bread Awards Heroes USA is looking for its newest batch of Bread Heroes.

Multi-Conveyor recently built a series of stainless steel plastic chain conveyors, in stages, to transport both full and empty cases of food product through nearly 50 feet of conveyance.

C.H. Robinson is paving the way for more sustainable supply chains around the world by turning decades of logistics expertise into technology and data that any company can use to reduce its carbon footprint.

Tahitian Gold Co. has launched an e-commerce website for its specialty vanilla products, and offers them in both wholesale quantities for chefs and food or beverage producers, along with retail sizes for consumers.