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Following a comprehensive certification process, the Blue Diamond Growers facility in Salida, Calif., has earned distinction as being Green Business Certified.

Panhandle Milling, a supplier of grain-based consumer packaged ingredients, has announced the company has started operations in their new gluten-free facility in Hereford, Texas.

Due to business growth in its North American Chemical & Performance Materials business unit, Schenck Process has hired Rod Henricks to serve as executive director of sales. 

On Tuesday, April 22, at 2:00pm EST, Snack Food & Wholesale Bakery will host a free webinar on clean label snack and bakery shopper insights.

C.H. Guenther & Son LLC has announced that John D. Buckles has been named president and chief executive officer, effective April 29, 2021.

Nature’s Path has announced the winners of their annual Gardens for Good program, recognizing the critical role of community gardens and their efforts to provide access to organic, fresh and nutritious fruits and vegetables.

Results of a new nationwide survey among leading culinary professionals on college and university campuses was released recently by Y-Pulse. 

St Pierre, seller of brioche, has acquired new distribution with one of the country’s largest retailers, Costco.

Bell Flavors and Fragrances continues to strengthen their North American team with internal promotions across multiple departments.

Bell Flavors & Fragrances is pleased to announce Andrew Petrou's election into the Society of Flavor Chemists in March 2021, as well as a promotion to savory flavorist.