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FoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has launched a Bioengineered (BE) Compliance Service to assist food manufacturers in meeting the USDA’s National Bioengineered Food Disclosure Standard’s upcoming deadline.

Kerry, the world’s taste and nutrition company, has announced that it will increase its footprint in South East Asia (SEA) by building a second manufacturing facility in Karawang, Indonesia.

The Fresh Factory, a platform for plant-based and clean-label brands, is excited to announce their acquisition of Phyter Food and expansion into the quickly growing refrigerated-bar category.

Crown Bakeries recently announced a plethora of new hires and promotions across the company.

SNAX-Sational Brands’ premiere popcorn brand Cookie Pop and Candy Pop officially rolls into Kroger Co. grocery retailers nationwide as of April 15, 2021.

Kellogg Company and 7-Eleven, Inc. recently unveiled the World’s Largest Box of Toaster Pastries filled with Pop-Tarts in the parking lot of the 7-Eleven Store Support Center in Dallas, setting a new Guinness World Record.

Every year, for the past 51 years, General Mills has reported the company’s global social and environmental progress in its Global Responsibility Report.

VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.

The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades.

In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions.