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Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new chief equity, diversity & inclusion officer.

Third generation Long Island family company Hanan Products recently celebrated its milestone birthday and 75 years of product quality and innovation with a celebration at its Hicksville manufacturing facility.

Southern Recipe Small Batch will join rising Country music star Ian Munsick on tour this year.

NCC Automated Systems recently announced that Tom Luft has joined the company as director of sales and applications engineering.

Anchor Food Professionals, the foodservice brand of global dairy mainstay Fonterra, recently announced the relaunch of their Laminated Butter Sheets in the North American market.

Tate & Lyle PLC is pleased to announce the launch of Stabiliser University, a new online modular course designed to help formulators and food scientists solve even the toughest stabilizer formulation challenges.

HIPPEAS Organic Chickpea Snacks announced today that Paul Nardone has joined the company as CEO.

H.B. Fuller has announced two new compostable adhesive solutions under its worldwide renowned Flextra Evolution brand, which offer many differentiated advantages in terms of sustainability goals and manufacturer benefits.

PROCESS EXPO, the largest tradeshow dedicated to the food and beverage processing industry, has announced that registration for its 2021 edition is now open.

Hostess Brands, LLC has become aware that certain Hostess SnoBalls were inadvertently manufactured in the packaging for Hostess Chocolate CupCakes and the packaging does not list ”coconut," an ingredient in SnoBalls, as an allergen.