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The hire succeeds Sean Connolly, who will step away from his leadership roles and from the board on May 31, after more than a decade of leadership.

With the rise of GLP-1–influenced diets and a growing shift away from traditional protein bars, the brand is aiming to meet evolving consumer needs with a more thoughtful approach to on-the-go protein.

The transaction strives to enhance manufacturing scale, innovation capabilities, and strategic partnerships with leading foodservice brands.

Previously, the almost-retiree held several key leadership roles at PepsiCo, where he last served as SVP of supply chain for the company's North American beverages and nutrition divisions.

Biscuits produced from the CRISPR-edited ingredient showed a 93% reduction in acrylamide compared to controls.

This marks the end of the process initiated by the Good Food board of directors in 2024 to ensure the continuation of the its brand with SFA support.

The U.S. flexible packaging industry reached $42.6 billion in annual sales in 2024, up from $41.4 billion in 2023—a 2.9% growth rate.

Dr. Gokila Thangavel, senior scientist, will give a presentation entitled “Preserving the quality and shelf life of tortillas while meeting consumer demand.”

The brand announced Andrew Walker as customer care manager, Marcus Hoffman as sales manager, and David Welch's promotion to director, biscuit, cookie, and cracker product line.

The company says private-label innovation remains a critical growth engine, with retailers focusing on sustainable sourcing, wellness-oriented products, and premium offerings.