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The equipment consists of five conveyor sections, totaling over 150 feet of top-cover protected popcorn transport from salting tumbler to hopper. 

Features on the line include Key’s optical sorting technology as well as PPM’s frying, seasoning, and product handling capabilities.

This year’s conference placed strong emphasis on emerging technologies, regulatory developments, supply chain transparency, sanitation, workforce culture, and industry collaboration.

The meat snack received a Most Innovative New Product Award for its bacon jerky developed through a licensing collaboration with Cinnabon.

The award recognizes individuals who have demonstrated exceptional leadership, service, and lasting impact on both BEMA and the baking industry.

The snack brand is introducing a new flavor to its lineup, alongside updated pricing and product size.

The new hire brings more than 35 years of food industry experience to the role. 

The new equipment expands the company’s lineup with technology reportedly engineered to improve detection performance and reduce false rejects in demanding snack and bakery processing applications.

Giada De Laurentiis and creator Justine Doiron will compete live for a $10,000 charitable donation.

The Western hemisphere’s largest baking event received recognition during the recent Fastest 50 Awards and Summit.