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The enzyme solution enhances softness and long-term freshness of mixed wheat and rye bread, the company says.

Established in 1994, the Circle of Honor Award recognizes the most visionary and transformative executives in the snack food industry.

A wholly owned subsidiary of Vivescia Industries, Délifrance is a European frozen bakery manufacturer with over 3,200 employees and annual turnover of approximately €930 million for the year ending June 30, 2024.

Russell Grissett, president of Sonoco Flexible Packaging, has been elected as the new chair of the board of directors.

The organization's Champions for a Better Tomorrow Awards were given during ABA Convention on March 25.

David Gibbs declares his intention to retire after 36 years with Yum Brands.

The judges honored 10 FABI Favorites, elevating global flavors, clean ingredients, and plant-based excellence.

IFT has announced an addition to its IFT FIRST keynote lineup: Steve Brown, bestselling author of "The Innovation Ultimatum: How Six Strategic Technologies will Reshape Every Business in the 2020s." 

Pizza is getting cozy with comfort-food classics, and hearty and familiar mashups are making pizza a comfort zone.

Cybake has added a new paperless lot tracking, traceability, and manufacturing execution module to its ERP-type bakery management software system.