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Home » Topics » News

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Ammeraal Beltech celebrates 75th anniversary

Ammeraal Beltech celebrates 75th anniversary

The company offers the largest portfolio of conveying products in the U.S.
SF&WB Staff
March 17, 2025

Ammega Group’s brand for conveyor belting hits milestone year, serving more than 50,000 customers in more than 40 countries around the world.


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Home Run Inn expands to O'Hare airport

Home Run Inn expands to O'Hare airport

The newest location of the restaurant can be found at the C Concourse, Terminal 1.
SF&WB Staff
March 14, 2025

The streamlined airport restaurant's menu features Home Run Inn’s best-selling pizzas in classic varieties of cheese and sausage that have made it a staple on the city’s food scene.


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BEMA 2025 convention keynote to blend leadership advice, pop culture

BEMA 2025 keynote to blend leadership, pop culture

Author and 1980s culture expert Chris Clews will kick off the June 25-28 convention.
SF&WB Staff
March 14, 2025

The speaker’s works include Raised on the 80s, a book that includes life lessons gleaned from growing up in the decade.


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Barentz taps new chief commercial officer

Barentz taps new chief commercial officer

Christian Barker brings extensive global leadership experience to the role.
SF&WB Staff
March 13, 2025

Barentz has announced the appointment of Christian Barker as chief commercial officer, global head of human nutrition and executive board member.


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Fancypants expands to over 3,000 stores

Fancypants expands to over 3,000 stores

The cookies are now available at 57 Northeast Costco locations.
SF&WB Staff
March 13, 2025

The brand created an exclusive new 14-oz bag size for its Salted Caramel flavor, which sells for $9.89 at club stores.


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BW Flow Wrapper.png

BW Flexible Systems releases improved flow wrapper

The Haysen R300 equipment can provide bakery producers with necessary flexibility.
SF&WB Staff
March 13, 2025

In addition to its HMI, the Hayssen R300 includes several features that cater to first-time machine owners.


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ASB opens registration for Masterclass Program

ASB opens registration for Masterclass Program

The organization's education includes a hybrid of online and in-person learning.
SF&WB Staff
March 13, 2025

The ASB Masterclass Program is an opportunity for bakeries to unlock new levels of expertise and efficiency. 


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PPM Technologies introduces continuous frying system

PPM Technologies introduces continuous frying system

The brand's CookWright equipment aims to maximize sanitation.
SF&WB Staff
March 12, 2025

CookWright can be used for frying potato chips, corn-based snacks, extruded snacks, pita chips, plantain chips, nuts and seeds, proteins like pork rinds, appetizers like spring rolls, and more.


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SNAC International announces SNAXPO25 education schedule

SNAC International announces SNAXPO25 education schedule

The organization is also debuting the conference's presenter lineup.
SF&WB Staff
March 12, 2025

SNAC International's SNAXPO25 has announced its full educational line-up forecasting the latest innovation and trends of the snack industry.


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Quinn creator named to Inc.'s Female Founders 500 list

Quinn creator named to Inc.'s Female Founders 500 list

The magazine reviews thousands of applications yearly for the honor.
SF&WB Staff
March 11, 2025

Inc.’s eighth annual Female Founders list highlights the nation’s top business leaders who challenge the status quo to tackle some of the world’s biggest problems.



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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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