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The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.

By integrating the IR3000-F into processing lines, manufacturers can enhance product quality and consistency while optimizing oven, dryer, and fryer performance.

This milestone commitment showcases Schneider Electric’s dedication to empowering the future workforce of the packaging and processing industry by helping students.

Joe O'Connor moves to role of vice president of emerging brands – retail.

Rolling out nationwide this spring, the update includes a transformational packaging redesign featuring a new brand logo and real food photography.

Corner Bakery Cafe has recently completed renovations at seven locations, one in Pennsylvania and six in California.

The company aims to supply hundreds of grams per month of functional proteins.

Dogtown Pizza can now produce more than twice the number of pizzas per day it was making before adding the equipment.

The partnership at the 2024 event between Dow, PMMI, Independent Recycling Services, and McCormick Place championed circularity, diverting over 284 tons of waste from landfills.

Part of IFT’s new virtual workshop series, the four sessions will be held April 1, 3, 8, and 10, from 3:00 pm–4:30 pm CDT.