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The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.

Aitken’s past experience includes five years as chief merchant and marketing officer for grocery store giant Kroger.

The move is designed to help the contract producer wipe its $1.9B in debt, and to secure new funding.

Anko Food Machine, a manufacturer of food machines and solutions provider, has launched a new empanada-making machine featuring a modular design. 

The X6 Series brings advanced x-ray inspection to medium and large packaging, with design and smart technology for optimal product integrity.

Munsell takes over the role from Ken Plunk, who is retiring and will support the transition until the end of the year.

The new Parisian market-inspired venue is the award-winning pastry chef’s second location in Las Vegas.

The new president will manage the U.S. sales team and lead operations for the Pan Glo division.

The company, with 635 units in the U.S. and growing, has named Joel Lakin to help fuel and oversee its expansion.

Bailey will take baking industry executives on an empowering journey designed to ignite leadership potential and drive organizational success.