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Home » Topics » News

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Antonina's Gluten-Free Bakery announces D2C program

Antonina's Gluten-Free Bakery announces D2C program

Brownies, cupcakes, and muffins can now be delivered to consumers' homes.
SF&WB Staff
November 14, 2024

With 81% of shoppers discovering products online before buying them in-store, the emerging bakery’s decision to launch e-commerce is part of a larger brand-building effort.


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Ardent Mills' releases FY24 ESG report

Ardent Mills' releases FY24 ESG report

The report celebrates advancements in innovation, agribusiness, and employee well-being.
SF&WB Staff
November 14, 2024

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.


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Campbells Goldfish Crisps

Campbell's innovates snacking with Goldfish Crisps

Today, the entire Goldfish line spans more than 20 varieties.
Bob Garrison
November 14, 2024

The brand has extended its Goldfish platform with “mash-up” of crackers and potato chips.


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AAK USA welcomes Chandra Rien, account manager

AAK USA welcomes Chandra Rien, account manager

Rien has nearly a decade of food science experience.
SF&WB Staff
November 13, 2024

In this role, Rien will leverage years of food industry experience, strong technical expertise, and relationship-building skills to drive growth for AAK in the U.S.


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Guittard release coconut-sugar-sweetened dark chocolate mini chips

Guittard debuts dark chocolate mini chips with coconut sugar

The company now offers its Santé 72% baking chips in a smaller format.
SF&WB Staff
November 12, 2024

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.


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Sir Jim Walker of Walker's Shortbread's receives American Scottish award

Sir Jim Walker of Walker's Shortbread's receives American Scottish award

The American Scottish Foundation’s Wallace Award honors contributions to transatlantic relations.
SF&WB Staff
November 12, 2024

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.


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Hifood wins two Plant-Based Excellence Awards

Hifood wins two Plant-Based Excellence Awards

The ingredients company partnered with Crust & Crumb Bakery on the two wood-fired pizzas.
SF&WB Staff
November 11, 2024

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.


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Kerry Health and Nutrition Institute discloses key 2025 food trends

Kerry Health and Nutrition Institute discloses key 2025 food trends

A report from the food and beverage solutions providers dives into the future of the field.
SF&WB Staff
November 11, 2024

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.


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ADM launches insights tool for sugar reduction trends

ADM launches insights tool for sugar reduction trends

In Latin America and Asia Pacific, snacks are a top area for product evaluation.
SF&WB Staff
November 11, 2024

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.


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J.M. Smucker opens new Uncrustables facility in Alabama

J.M. Smucker opens new Uncrustables facility in Alabama

The popularity of the frozen sandwiches led to the creation of the 900,000-square-foot plant.
SF&WB Staff
November 8, 2024

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.


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