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DJ, producer, and entrepreneur Steve Aoki has a new title to add to his résumé: "chief snacking officer" of Cheddies, the snack food brand.

Flavor experts at California-based T. Hasegawa USA publish free annual report, forecasting consumer preferences in foods and beverages throughout 2025.  

Cole’s Quality Foods, founded in 1943, introduced frozen garlic bread to the North American market and has continued to innovate in the frozen bakery category.

Phat Fudge, the "real ingredient performance food," is now available at NHC.com online and in retail stores.

Southwest Value Partners, AEG, and Virentes Hospitality announced that Shipley Do-Nuts and Sweet Paris Crêperie & Café will open new flagship locations at Nashville Yards in 2025.

The producer of sweet snacks has modernized its look and feel to enhance appeal with new consumers while engaging current patrons, the brand says.

The Puratos Bakery School Foundation is celebrating ten years of creating career opportunities for young people from disadvantaged backgrounds

Kerry has launched its 2025 Taste Trends, offering insight on the future of food and beverage innovation.

Bundy Baking Solutions is celebrating 60 years of providing bakeware, coatings, and services to the global baking industry.

After keeping a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz, Flavorchem  has released its 6^th annual Flavor & Trend Forecast.