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Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.

The expanded leadership team joins the company as it celebrates its 90th anniversary this year and rapidly approaches the opening of its 400th location. 

Positioned in the heart of the world’s most productive tree nut growing region, the Symposium aims to serve as a practical opportunity to navigate both federal and California regulatory dynamics.

The food brands changing hands to the business buyer include Garden Veggie Snacks, Terra, and Garden of Eatin.

The global bakery café franchise climbs Entrepreneur's Franchise 500, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.

The company's current president will assume the CEO role upon completion of the transaction.

The designation, issued by the Non-GMO Project, is designed to increase transparency in snacks, baked goods, and other CPG items.

Lorge, an 11-year veteran of the Flowers Foods brand, has helped build it, transforming it from an early-stage startup into a natural cracker, cookie, bar, and baking mix company.

The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.

The flavors solutions house has named Jason Williams as chief commercial officer of the company.