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Meat stick provider Wenzel’s Farm embarks on its third year of partnership with Twin Cities In Motion running events.

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency, and long-term growth nationwide.

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.

The bakery industry transaction does not include IFF's soy isolates business.

The American Bakers Association, Retail Bakers of America, and Baking Association of Canada have announced an agreement to work together.

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.

The expansion of the Pennsylvania-based company’s offerings will impact more than 450 of the retailer’s location in the Northeastern U.S.

An expert from the company shares how pallets, trays, and other items help operations deliver.

The initiative unites five founder-led businesses—Oakhouse Bakery, MaGi Foods, Small Batch Organics, Rind Snacks, and Whirlybird Granola.