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Home » Topics » News

News
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Food Network celebrity chef chats Italian-American confectionery trends

Chef Christian Petroni chats Italian-American baking

The innovator has been in the restaurant business since he was 12 years old.
Lis Parker
Liz Parker Kuhn
February 20, 2026

The Food Network star and celebrity chef chats bakery and confectionery trends, as well as Nutella's "Stacks for Giving Back" program.


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Kraft Heinz new president for North America

Kraft Heinz names president for North America

Current leader Pedro Navio is stepping down to pursue other opportunities.
SF&WB Staff
February 20, 2026

Former Kellanova executive Nicolas Amaya is joining the company to oversee strategy, operations, and performance across its largest market.


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ProBake Binder receives Kosher Parve Certification

ProBake Binder receives Kosher Parve Certification

The plant-based egg replacement ingredient has only six ingredients.
SF&WB Staff
February 19, 2026

This enables bakery manufacturers with kosher-certified product lines to incorporate the ingredient without compromising their existing certifications.


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Flexco announces Chris Byrne as LD business unit director

Flexco announces Chris Byrne as LD business unit director

The promotion continues his 16-year career at the company.
SF&WB Staff
February 19, 2026

Byrne joined the company in 2010, becoming LD engineering manager a year later and was promoted to LD senior engineering manager in 2022.


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Givaudan launches House of Lime in Mexico

Givaudan launches House of Lime in Mexico

The debut offers new opportunities for co-creation, inspiration, and innovation.
SF&WB Staff
February 19, 2026

At its core, the innovation center aims to help customers accelerate the development of industry-leading products.


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Peter Rasmussen Named as 2026 Rising Baker Award Recipient at BakingTECH

ASB names Rising Baker Award recipient at BakingTECH

Festo Global Product Manager Peter Rasmussen took home this year's honors.
SF&WB Staff
February 19, 2026

The recognition is given to young professionals who are making exceptional contributions to the wholesale baking industry.


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Tim Byres headshot

Rudolph Foods hires culinary innovation manager

The company is aiming to expand pork rind application for foodservice.
SF&WB Staff
February 19, 2026

The brand is expanding pork rinds into professional kitchens, bars, and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.


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Veteran Provisur executive joins Fortifi board

Veteran Provisur executive joins Fortifi board

Mel Cohen has a track record of investments, acquisitions.
SF&WB Staff
February 19, 2026

Mel Cohen joins the Fortifi board after leading Provisur through a period of growth powered by new product development, global expansion, and targeted acquisitions.


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Will Bonifant

Hormel Foods names group VP, chief supply chain officer

Will Bonifant joins the company after 15 years with Hershey.
SF&WB Staff
February 13, 2026

The seasoned supply chain professional will oversee global procurement, manufacturing, planning, logistics, and engineering.


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SNX 2024, Dallas

SNAC International announces SNX26 education lineup

The speakers will address the forces reshaping the snack industry.
SF&WB Staff
February 13, 2026

The sessions aim to deliver actionable insight to help companies anticipate risk, adapt to change, and position their brands for long-term growth.


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